Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Noix de Saint-Jacques 45% , eau, légumes 13,7% ( (oignons , poireaux, champignons, (contient sulfites), carottes, courgettes), Muscadet 6% (contient sulfites), beurre, crème fraiche, chapelure (farine de blé, sel), amidon modifié de mais, lait entier en poudre, échalotes, arôme naturel (contient poissons et sulfites), sel, farine de blé, persil, poivre. Zygochlamys patagonica, origine Argentine (A) ; Chlamys nobilis, origine Vietnam (B)/USA (C) / Indonésie (D)/Philippines (E)/ Thailande (F); Chlamys opercularis, origine France (G) / Ecosse (H)/ Irlande (I) / Royaume-Uni (J) ; Argopecten irradians, origine USA (K)/Corée du Sud (L)/Philippines (M)/Thailande (N)/Canada (0) ; Amusium pleuronectes, origine Vietnam (P)/USĂ (Q) / Indonésie (R)/ Philippines (S)/Thailande (T). Origine: voir la lettre près du numéro de lot.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.