Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de blé 19,5%, oeufs entiers 18%, sucre, raisins secs 14,2%, bigarreaux confits 13% (bigarreaux 6,6%, sirop de glucose-fructose, colorant: anthocyanes, correcteur d'acidité : acide citrique), huile de colza, écorces d'orange confites 5,5% (écorces d'orange 2,9%, sirop de glucose-fructose, correcteur d'acidité : acide citrique), cubes de pastèque confits 5,5% (pastèque 2,9%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant: carmins, conservateur : anhydride sulfureux), sirop de glucose, eau, sel, arôme naturel de vanille (contient alcool), arôme naturel d'orange.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.