Veal Axoa by Pays Gourmand · GreenveilSaving recent analysis
Pays Gourmand PGPays Gourmand
VerdictAcceptableVeal Axoa
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Veal50%—›
- Peppers21.6%—›
- Onions20.3%—›
- Water4.565000000000005%—›
- Olive oil1.8074999999999983%—›
- Salt0.445%—›
- Garlic0.445%—›
- Espelette chilli pepper0.08%—
- Pepper0.7575000000000074%—›
Show original
Veal 50% (origin: France),peppers 21.6%,onions 20.3%,water, olive oil, salt, garlic pulp,PDO Espelette chilli pepper 0.08%,pepper.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.