Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Rognons de bœuf origine France 60%, eau, moutarde à l'ancienne 6% (eau, vinaigre d'alcool, graines de moutarde, téguments de graines de moutarde, sel, acidifiant : acide citrique ; arômes, antioxydant disulfite de potassium ; curcuma), moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant disulfite de potassium ; acidifiant : acide citrique), amidons modifiés, arômes, huile de tournesol oléique, sirop de glucose, protéines de lait, maltodextrine, poudre de lait écrémé, sel, épices, plantes aromatiques, extrait de carotte. Traces de gluten, œuf, soja et céleri.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.