Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de _blé_, chocolat au lait (30 %) (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, matières grasses végétales (huile de palme, beurre de sal, beurre de karité, beurre d'iillipé, beurre de noyaux de mangue, beurre de kokum (en proportion variable)), lactosérum en poudre (lait), huile de beurre (_lait_), émulsifiant (lécithines (_soja_)), sucre, huiles végétales (palme, colza), colorant (caramel ammoniacal), maltodextrine, poudres à lever (carbonates de sodium, carbonates d'ammonium), glycol)), émulsifiant (lécithines (_soja_)), sel, stabilisant (gomme de caroube),
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.