Jalapeño Beef Stick by Chomps · GreenveilSaving recent analysis
Chomps CJalapeño Beef Stick
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v2)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Grass fed and finished beef54.54545454545455%—
- Water22.727272727272727%—›
- Less than 2% of encapsulated lactic acid11.36363636363636%—
- Sea salt5.68181818181818%—›
- Jalapeno peppers cultured celery2.8409090909090935%—
- Powder1.4204545454545467%—
- Celery powder0.7102272727272734%—
- Sea salt0.7102272727272734%—›
- Cherry0.7102272727272734%—›
- Black pepper0.35511363636364024%—›
- Red pepper0.17755681818182012%—›
- Garlic0.08877840909090651%—›
- Coriand0.08877840909090651%—
Show original
grass fed & finished beef, water, less than 2% of encapsulated lactic acid, sea salt, jalapeno peppers cultured celery, powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriand
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.