Pickled beetroot and mint dip with a quinoa, spelt and wild rice mix, beetroot, carrots and Feta cheese, made with olive oil by M&S Food · GreenveilSaving recent analysis
M&S Food MFPickled beetroot and mint dip with a quinoa, spelt and wild rice mix, beetroot, carrots and Feta cheese, made with olive oil
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Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthModerate
Vegetable oils
Ingredients
Pickled Beetroot and Mint Dip (26%) (Pickled Beetroot Cannellini Beans Water Crème Fraîche (Milk) Greek Style Yogurt (Milk). Cornflour Lemon Juice White Wine Vinegar. Mint Infused Vegetable Oil (Sunflower/Rapeseed). Garlic Purée Mint Salt Sugar Vinegar) Quinoa (16%) (Water Quinoa Seeds) Beetroot (12%) Cooked Spelt (Water Spelt (Wheat contains Gluten) Cooked Wild Rice (Water Wild Rice) Carrots Feta Cheese (Milk) (8%) Spinach. Vegetable Oil (Sunflower/Rapeseed) Lemon Juice Salt Garlic Purée Ground Black Pepper.
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