Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Wholemeal nut allergy Wheatflour (contains Gluten) Sourdough Starter (6%) (Rye Flour (contains Gluten) Starter Culture Yeast) Vegetable oil (Sunflower, Rapeseed) Charcoal (4%) Sugar Yeast Extract (Yeast Extract (contains Barley, Wheat, Oats, Rye, Gluten), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid), Natural Flavouring (contains Celery)) Black Treacle. Fermented Rye Flour (contains Gluten) Salt Deactivated Dried Yeast.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.