DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Acing Thiamine) Eau Isolat de protéines de Niacin3.5%—
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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). 4 . . Water Pea Protein Isolate (7%) Wheat Protein (contains Gluten) (3.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Raising Agents: E450, Sodium Bicarbonate Vinegar Dried Fermented Wheatflour (contains Gluten). Emulsifier: E471 Acidity Regulator: Citric Acid. Salt Wheat Starch (contains Gluten) Yeast (Yeast Vitamin D Yeast). For allergens see ingredients in bold. Suitable for vegans F 6 tortillas de blé à base de protéines de pois et de protéines de blé INGREDIENTS Farine de blé contient gluten avec Farine de blé, Carbonate de calcium, Fer, acing Thiamine) Eau Isolat de protéines de Niacin
No ingredient drivers are available for this product.