Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cooked Sushi Rice (37%) (Water. Sushi Rice Rapeseed Oil) Duck (19%). Red Onions, Beansprouts ,Soy Sauce (Water ,Soybeans, Salt, Wheat (contains Gluten)), Sugar,Carrots, Pak Choi ,Mirin Rice Wine, Rice Wine, Garlic, Purée,Rapeseed Oil, Ginger Purée, Toasted Sesame Oil, Vinegar, Cornflour, Red Chillies, Salt. Ground Black Pepper, Colour: Plain Caramel.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.