Carbonates de sodium-Agent de traitement de la farine6.5%—
L-cystéine6.5%—
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Farine de blé - Beurre pâtissier (20%) - Sucre (17%) - Eufs-Sirop de sucre inverti-Se - Poudre à lever: carbonates de sodium-Agent de traitement de la farine: L-cystéine.
Decision read
Looks like a good fit for food use
Good fit
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
