Rillettes d'oie by Feyel · Greenveil
Saving recent analysis Products Analysis Rillettes d'oie
Feyel F Feyel
Verdict Consider avoidingRillettes d'oie
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "critical" from nutri-score 2 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (5) Viande d'Oie 73.62% — › Gaisse d'oie 13.189999999999998% — Sel 0.46% — › Épices 0.46% — › Conservateur 12.27000000000001% — Nitrite de sódium 12.27000000000001% ⚠ high Show original Viande d'Oie (Origine U.E.) (54%), Gaisse d'oie, sel, épices, conservateur : nitrite de sódium.
Decision read
Probably skip for barrier support This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
