Le pâté de porc Hénaff by Hénaff · GreenveilSaving recent analysis
Hénaff HLe pâté de porc Hénaff
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Viande de porc91%—
- Fumet5.583333333333333%—
- Foie de porc1.5%—›
- Sel de Guérande1.5%—
- Épices0.4166666666666714%—›
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Viande de porc origine Bretagne (91%), fumet, foie de porc (1,5%), sel de Guérande (1,5%), épices,
No ingredient drivers are available for this product.