Pâté de campagne au sel de Guérande by Hénaff · Greenveil
Saving recent analysis Products Analysis Pâté de campagne au sel de Guérande
Hénaff H Pâté de campagne au sel de Guérande
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 no flagged additive — nutrition alone capped at moderate 3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Foie de porc 52.445454545454545% — › Gras de porc 24.12727272727273% — › Gorge de porc 12.06363636363636% — Blanc d' oeuf 6.0318181818181795% — › Oignon 3.0159090909090893% — › Fécule de pomme de terre 1.507954545454544% — › Sel de Guérande 0.7% — Armagnac 0.05397727272727337% — Épices 0.02698863636364024% — › Ail 0.01349431818182012% — › Tomate 0.013494318181813014% — › Show original Foie de porc*, gras de porc*, gorge de porc*, blanc d'_oeuf_, oignon, fécule de pomme de terre, sel de Guérande (0,7%), Armagnac, épices (_moutarde_), ail, tomate. *Origine : France.
No ingredient drivers are available for this product.
