Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Choucroute 58% (chou, sel), saucisses et saucisson de porc français 16% (viande de porc, pièce de porc, eau, protéines de sang de porc, gras de porc, sel, épices et plantes aromatiques, bouillon de légumes (jus concentré de blette, de carotte, d'oignon), arômes et arôme de fumée), eau, viande de porc français 7%, saindoux, baies de genièvre, plasma de porc, sel, vin blanc, arômes et arômes naturels, arôme de fumée, bouillon de légumes (jus concentré de blette, de carotte et d'oignon, antioxydant : acide ascorbique.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.