Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
LAIT entier (Origine: France), fruits (8,2%) : fraise 8,3%, mangue 8,3%, abricot 8%, kiwi 8%, sucre (6,2%), LAIT écrémé concentré ou en poudre (Origine: UE), crème (LAIT) (Origine: France), épaississants (amidon transformé: E1422, pectine: E440, carraghénanes: E407), jus concentrés de carottes (dans variétés fraise et abricot), concentrés de carotte et de citrouille (dans variété mangue), concentré de spiruline et de carthame (dans variété kiwi), arômes naturels, correcteurs d'acidité (acide citrique: E330, citrates de sodium: E331), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.