Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, pomme de terre 12%, carotte, poireau 8%, céleri-rave, navet, chou vert, lentilles (cuites) 3,3%, crème fraîche, haricot vert, petits pois, sel, amidon transformé de maïs, arômes (contient: lait), cerfeuil, Peut contenir des traces de blé (gluten) et oeuf,