Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, jus de tomate à base de concentré, pomme de terre, carotte, oignon, poireau, potiron, amidon de maïs, céleri, huile de colza, lait écrémé, beurre de cuisine, petit pois, chou-fleur, navet, sel, chourave, panais, arômes naturels (contient lait).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.