Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Eau, farine de BLÉ, matière grasse de porc, eau, OEUFS frais (4,5%), SAUMON Atlantique (4%), sel, arôme naturel), CRÈME (LAIT, stabilisant: carraghénanes), amidons modifiés, triple concentré de tomate, CREVETTES grises déshydratées (traces de MOLLUSQUES), farine de BLÉ, concentré de HOMARD, sirop de glucose, plante aromatique, huile de tournesol, arômes naturels et sel fumé, sel, extraits d'épices.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.