Pz sce bolo p boeuf 210g f12 by Panzani · GreenveilSaving recent analysis
Panzani PPz sce bolo p boeuf 210g f12
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on barrier support. Look for products that support calm, barrier-first routines.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Pulpe de tomates50%—
- Concentré de tomates50%—
- Boeuf français—›
- Eau—›
- Légumes frais—
- Carottes—›
- Oignons—›
- Sel—›
- Sucre—›
- Amidon transformé de maïs—›
- Huile de tournesol—›
- Persil—›
- Arômes—
- Ail—›
- Poivre—›
Show original
Pulpe de tomates et concentré de tomates 55%, boeuf français 18%, eau, légumes frais (carottes 6%, oignons 3%), sel, sucre, amidon transformé de maïs, huile de tournesol, persil 0,3%, arômes, ail, poivre.
No ingredient drivers are available for this product.