Hareng (Clupea harengus, pêché en Atlantique Nord-Est: Mer de Norvège, Mer du Nord, Islande et Féroé, Quest Ecosse, Mers Celtiques et Manche avec sennes, chaluts, files maillants et similaires, files tournants et soulevés), el 3,3%, sucre, conservateurs : lactate de potassium, iacétate de sodium, acide citrique. Contient: poisson. Transformé en France : dans notre atelier d'Epreville (Haute Normandie).
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
