Merguez sous enveloppe végétale · GreenveilSaving recent analysisMerguez sous enveloppe végétale
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Viande bovine78%—
- Eau11.733333333333333%—›
- Gras de bovin5.133333333333333%—›
- Sirop de glucose2.566666666666663%—›
- Sel0.8%—›
- Épices0.8%—›
- Dextrose0.4833333333333343%—›
- Acidifiants0.24166666666666714%—›
- Lactate de potassium0.24166666666666714%—
- Acétates de sodium0.12083333333333712%—
- Acétate de calcium0.06041666666666856%—
- Arômes naturels0.03020833333333428%—
- Antioxydants0.01510416666666714%—
- Ascorbate de sodium0.01510416666666714%—
- Acide ascorbique0.007552083333337123%—
- Plante aromatique0.0037760416666685614%—
- Colorant0.0018880208333342807%—
- Rouge de betterave0.0009440104166671404%—
- Enveloppe végétale0.0009440104166671404%—
- Gélifiant0.0018880208333342807%—
- Alginate de calcium0.0018880208333342807%—
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Viande bovine (Origine : France) 78%, eau, gras de bovin, sirop de glucose, sel, épices, dextrose, acidifiants: lactate de potassium, acétates de sodium, acétate de calcium; arômes naturels, antioxydants: ascorbate de sodium, acide ascorbique; plante aromatique, colorant: rouge de betterave. Enveloppe végétale : gélifiant: alginate de calcium
No ingredient drivers are available for this product.
