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Tarte au citron meringuée by Bonne Maman · Greenveil

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Analysis
Tarte au citron meringuée

Bonne Maman BM

Bonne Maman

VerdictConsider avoiding

Tarte au citron meringuée

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionHigh
nutri-score d

Processing

nova 4

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Ingredients

Lait entier frais, crème, eau, sucre, jus de citron 9,9%, jaune d'œufs frais, farine de blé, blanc d'œufs frais, beurre, amidon, sirop de sucre inverti, fibre de citron, purée de citron, gélatine bovine, arômes naturels de citron, gélifiant: pectines de fruits, poudre à lever (diphosphates et carbonates de sodium, farine de blé).

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.