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Choucroute garnie by William Saurin · Greenveil

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Analysis
Choucroute garnie

William Saurin WS

William Saurin

VerdictAcceptable

Choucroute garnie

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

NutritionMinor
nutri-score b

Processing

nova 4

nutrition base band "minor" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "moderate" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
LARD
WHITE WINE
JUNIPER BERRY
ONION
SALT
SPICE

Ingredients (14)

Choucroute42%—
Eau23.23076923076923%—›
Saucisses17.333333333333336%—
Saucisson fumés8.717948717948715%—
Viande de porc4.358974358974358%—
Gras de proc2.179487179487179%—
Eau1.0897435897435894%—›
Viande de dinde0.5448717948717947%—
Pièces de tête de porc0.2724358974358978%—
Farine de BLE0.1362179487179489%—›
Couenne de porc0.06810897435897445%—
Plasma de porc0.034054487179487225%—
Sel—›
Épices—›
Arômes naturels muscade0.034054487179487225%—
Viande de porc traitée en salaison4.358974358974358%—
Viande de porc2.179487179487179%—
Eau1.0897435897435894%—›
Sel—›
Amidon modifié de maïs1.0897435897435894%—›
Saindoux2.1794871794871824%—›
Vin blanc1.0897435897435912%—›
Baies de genièvre0.5448717948717956%—›
Oignon0.2724358974358978%—›
Sel—›
Graines de cumin—
Épice—›
Total charcuterie—
Viande0.2724358974358978%—
Net total0.2724358974358978%—

Show original

Choucroute précuite 42%, eau, saucisses et saucisson fumés (viande de porc, gras de proc, eau, viande de dinde, pièces de tête de porc, farine de BLE, couenne de porc, plasma de porc, sel, épices, arômes naturels extrait de muscade), viande de porc traitée en salaison (viande de porc, eau, sel, amidon modifié de maïs), saindoux, vin blanc, baies de genièvre, oignon en poudre, sel, graines de cumin, épice. Total charcuterie et viande : 22,5% du poids net total.

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