Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v2
Haricots blancs précuits (37%), Sauce: eau, graisse d'oie (11,5% de la sauce), concentré de tomate, persil, arômes naturels, épaississant:gomme xanthane, sel, Charcuterie et viande (26%): 2 saucisses de Toulouse (16%) (viande de porc, gras de porc, eau, sel, épices, stabilisants: E450, E452, arôme naturel, traces de protéines de SOJA), épaule de porc traitée en salaison (eau, sel, stabilisants: E451, E452), Viande d'origine Union Européenne, Information allergènes: contient soja,
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.