Ratatouille Cuisinée à la Provençal by Cassegrain · Greenveil
Saving recent analysis Products Analysis Ratatouille Cuisinée à la Provençal
Cassegrain C Cassegrain
Verdict Looks goodRatatouille Cuisinée à la Provençal
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Dès d'aubergines préfrites 25% — Aubergines 22% — Huile de tournesol 3% — › Dès de courgettes 25% — Purée de tomates mi-réduite 20% — Oignons en dès 13% — Poivrons rouges en dès 8% — Double concentré de tomate 3% — Huile d'olive vierge extra 2% — Sucre 1.3% — › Sel 0.9200000000000004% — › Ail 0.8250000000000007% — › Jus concentré de citron 0.5274999999999992% — Farine de BLE 0.26374999999999743% — › Thym 0.16374999999999318% — › Show original Dès d'aubergines préfrites 25% (aubergines 22%, huile de tournesol), dès de courgettes 25%, purée de tomates mi-réduite 20%, oignons en dès 13%, poivrons rouges en dès 8%, double concentré de tomate 3%, huile d'olive vierge extra 2%, sucre 1,3%, sel, ail, jus concentré de citron, farine de BLE, thym 0.1%.
No ingredient drivers are available for this product.
