Haricots verts Plats à la Provençal by Cassegrain · GreenveilSaving recent analysis
Cassegrain CCassegrain
VerdictLooks goodHaricots verts Plats à la Provençal
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Haricots verts plats50%—›
- Purée de tomates mi-réduite24%—
- Oignons12%—›
- Poivrons rouges6%—›
- Double concentré de tomates2.4%—
- Huile d'olive vierge extra2%—
- Sucre1.9399999999999973%—›
- Sel0.5699999999999994%—›
- Jus concentré de citron0.5699999999999994%—
- Origan0.1%—›
- Thym0.1%—›
- Farine de BLE0.08%—›
- Ail0.08%—›
- Romarin0.160000000000025%—›
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Haricots verts plats 50%, purée de tomates mi-réduite 24%, oignons 12%, poivrons rouges 6%, double concentré de tomates 2.4%, huile d'olive vierge extra 2%, sucre, sel, jus concentré de citron, origan 0,1%, thym 0.1%, farine de BLE, ail en poudre, romarin 0.06%.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.