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Haricots Rouges façon Chili 1/2 by Bonduelle · Greenveil

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Analysis
Haricots Rouges façon Chili 1/2

Bonduelle B

Bonduelle

VerdictLooks good

Haricots Rouges façon Chili 1/2

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthMinor

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthMinor

NutritionMinor
nutri-score b

Processing

nova 3

nutrition base band "minor" from nutri-score
final band "minor" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

PIMENTO
ONION
SALT
CUMIN
TOMATO
PAPRIKA
GARLIC
CAPSICUM

Ingredients (32)

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Boîte 1/2 Eau, haricots rouges secs trempés 38.4%, maïs doux en grains 8.6%, poivrons rouges 4.3%, oignons 2.7%, double concentré de tomates, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel) 0.5%, cumin 0.3%, oignons en poudre 0,1%, tomates en poudre, paprika 0,1%, ail en poudre, paprika fumé 0,09%, piments 0,04. Peut contenir GLUTEN, SOJA Boîte 4/4 Eau, haricots rouges secs trempés 37,3%, maïs doux en grains 8.4%, poivrons rouges 4.3%, oignons 2.6%, double concentré de tomates, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel) 0.5%, cumin 0.3%, oignons en poudre 0,1%, tomates en poudre,paprika 0,1%, ail en poudre, paprika fumé 0,09%, piments 0,04%, Peut contenir GLUTEN, SOJA

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