Calissons d’Aix by Le Roy René, Roy René · GreenveilSaving recent analysis
Le Roy René, Roy René LRLe Roy René, Roy René
VerdictConsider avoidingCalissons d’Aix
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Amandes55%—›
- Melons confits22.5%—
- Melons11.25%—›
- Sirop de glucose-fructose5.625%—
- Sucre2.8125%—›
- Sirop de glucose-fructose1.40625%—
- Blanc d'œuf0.703125%—›
- Écorces d'oranges confites0.3515625%—
- Écorces d'oranges0.17578125%—
- Sirop de glucose-fructose0.087890625%—
- Sucre0.087890625%—›
- Pain azyme0.17578125%—
- Fécule de pomme de terre0.087890625%—›
- Huile de tournesol0.087890625%—›
- Arômes naturels0.17578125%—
- Quinine0.17578125%—›
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Amandes , melons confits (melons, sirop de glucose-fructose, sucre, sirop de glucose-fructose, blanc d’œuf, écorces d'oranges confites (écorces d'oranges, sirop de glucose-fructose, sucre), pain azyme (fécule de pomme de terre, huile de tournesol), arômes naturels (quinine)
No ingredient drivers are available for this product.