Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sucre, sirop de glucose, amidon de maïs, humectant: sirop de sorbitol, acidifiant: acide citrique, farine de _blé_, amidon de _blé_ : graisse de palme, dextrose, gélatine, émulsifiants: mono - et diglycérides d'acides gras, esters citriques de mono - et diglycérides d'acides gras, correcteur d'acidité: citrate trisodique, arôme, cassis, baie de sureau, aronie, raisin, extrait de baie de sureau, colorants
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.