Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
eau, lentilles réhydratées 30% saucisses fumées 17% [viande de dinde séparée mécaniquement*, eau, peaux de dinde, viande de dinde*, plasma de porc, gras et couenne de porc, amidon de pois, protéines de blé, viande de porc*, sel, arômes naturels, stabilisant : triphos - phates, coriandre, sirop de glucose, antioxydant : acide ascorbique, conservateur : nitrite de sodiuml, concentré de tomates, oignons en poudre, sel, amidon modifié de maïs, arômes naturels, sucre, affermissant : chlorure de calcium. Traces éventuelles de lait. * Origine : UE.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.