Tortellini Boeuf by La pasta di Lorenzo, Pasta Di Lorenzo · GreenveilSaving recent analysis
La pasta di Lorenzo, Pasta Di Lorenzo LPLa pasta di Lorenzo, Pasta Di Lorenzo
VerdictAcceptableTortellini Boeuf
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Pâte65%—
- Semoule de blé dur de qualité supérieure65%—
- Eau17.5%—›
- Œufs frais10.85%—
- Soit5.425%—
- Kg de semoule5.425%—
- Farce6.650000000000006%—
- Viande de bœuf6.650000000000006%—
- Chapelure—
- Farine de blé—›
- Levure—›
- Sel—›
- Viande de poulet—
- Peau de dinde—›
- Semoule de blé dur—›
- Eau—›
- Sel—›
- Céleri—›
- Carottes—›
- Oignons—›
- Protéine de pois—›
- Épice—›
Show original
Pâte (65 %) : Semoule de _blé_ dur de qualité supérieure, eau, _œufs_ frais 10,85 % (soit 140g/kg de semoule).
Farce (35 %) : viande de bœuf (27,5 %), chapelure (farine de _blé_, levure, sel), viande de poulet, peau de dinde, semoule de _blé_ dur, eau, sel, _céleri_, carottes, oignons, protéine de pois, épice.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.