Ferment pour yaourt brassé - 2x6g by NAT-ALI · GreenveilSaving recent analysis
NAT-ALI NFerment pour yaourt brassé - 2x6g
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (3)
- Poudre de lait écrémé66.66666666666667%—
- Streptococcus thermophilus16.666666666666664%—›
- Lactobacillus bulgaricus16.666666666666657%—›
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Poudre de lait écrémé*, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
* Produit issu de l'agriculture biologique.
No ingredient drivers are available for this product.