Langue de porc en gelée by Bahier · GreenveilSaving recent analysis
Bahier BBahier
VerdictConsider avoidingLangue de porc en gelée
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Processing
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Langue de porc68.2%—›
- Eau15.899999999999999%—›
- Sel0.85%—›
- Dextrose0.85%—›
- Arômes naturels0.85%—
- Gélatine de porc0.85%—
- Antioxydant0.85%—
- E3160.85%—
- Conservateur0.85%—
- E2500.85%⚠ high
- Colorant0.85%—
- E150a0.85%—
- Acidifiant9.950000000000045%—›
- E3309.950000000000045%—
Show original
Langue de porc (Origine : France), eau, sel, dextrose, arômes naturels, gélatine de porc (Origine : France), antioxydant : E316 ; conservateur: E250 ; colorant: E150a ; acidifiant : E330.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.