Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
PATE DE CAMPAGNE DE QUALITE SUPERIEURE Foie de porc, gras de porc, gorge de porc, eau, couenne de porc, farine de BLE, sel, oignons, OEUFS, ail, poivre, sucre, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Porc origine France. MOUSSE DE CANARD DE QUALITE SUPERIEURE Gras de porc, foie maigre de canard 21%, foie de poulet, graisse de canard 10%, couenne de porc, eau, saindoux, graisse de poulet, Porto 1,7%, crème (LAIT), farine de BLE, sel, sucre, poudre de LAIT écrémé, arôme naturel, poivre, antioxydant : ascorbate de sodium, colorant : huile de paprika, conservateur : nitrite de sodium. Porc origine France, canard et poulet origine UE, Porto origine Portugal.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.