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Langue de bœuf sauce piquante by Charal · Greenveil

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Analysis
Langue de bœuf sauce piquante

Charal C

Charal

VerdictConsider avoiding

Langue de bœuf sauce piquante

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Critical

NutritionHigh
nutri-score d
Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Potassium metabisulphite — Sulphite; asthma/allergic-type reactions.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
WHITE WINE
HETASTARCH
CREAM
BRASSICA NAPUS OIL
ONION
SALT
PARSLEY
GARLIC
SUGAR
TARRAGON

Ingredients (22)

Langues de bœuf cuites46%—
Eau24.62%—›
Cornichons6.3%—
Vin blanc4.45%—›
Concentré de tomates4.45%—
Moutarde2.6%—
Eau1.5166666666666666%—›
Graines de moutarde0.5416666666666667%—›
Vinaigre0.27083333333333326%—›
Sel0.13541666666666674%—›
Acidifiant0.06770833333333326%—›
Acide citrique0.06770833333333326%—
Conservateur0.06770833333333348%—
Disulfites de potassium0.06770833333333348%—
Amidon transformé de maïs1.3%—›
Crème1.3%—›
Stabilisant1.3%—
Carraghénanes1.3%⚠ low
Huile de colza1.3%—›
Oignons1.3%—›
Échalotes1.3%—
Vinaigre d'alcool1.3%—
Sel0.42%—›
Arômes0.42%—
Oignons0.42%—›
Persil0.42%—›
Sucre caramélisé0.42%—
Ail0.42%—›
Sucre0.42%—›
Estragon0.42%—›
Affermissant0.4200000000000017%—
Chlorure de calcium0.4200000000000017%—
Potassium metabisulphite (E224)⚠ moderate

Show original

Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2,6% [eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : _disulfites_ de potassium (_sulfites_)], amidon transformé de maïs, _crème_ (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calcium

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.