Confit de poivrons à l'huile d'olive by Marius Bernard · Greenveil
Saving recent analysis Products Analysis Confit de poivrons à l'huile d'olive
Marius Bernard MB Marius Bernard
Verdict Consider avoidingConfit de poivrons à l'huile d'olive
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on pregnancy. Surface the pregnancy-specific cautions first.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Poivrons rouges 50% — › Huile d'olive vierge extra 10.1% — Ail 19.95% — › Sel 9.975000000000001% — › Amidon transformé de maïs 4.987499999999997% — › Jus de citron concentré 2.4937499999999986% — Sucre 1.2468750000000028% — › Sauce piment 0.6234375000000014% — › Vinaigre 0.3117187500000007% — › Piment rouge 0.3117187500000007% — Épaississant 0.6234374999999943% — Gommes de guar 0.31171874999999716% — De xanthane 0.31171874999999716% — Show original Poivrons rouges (120 g de poivrons rouges pour 100 g de produit fini), huile d'olive vierge extra 10,1 %, ail, sel, amidon transformé de maïs, jus de citron concentré, sucre, sauce piment (vinaigre, piment rouge), épaississant : gommes de guar et de xanthane.
No ingredient drivers are available for this product.
