Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Dinde rôtie 25 % (blanquette de dinde (origine : France), eau, fécule de manioc, dextrose, sel), petits pois 20%, pommes de terre 16%, eau, carottes 11%, tomates 6%, oignons 3%, huile de colza, bouillon de volaille (maltodextrine de pommes de terre, arômes naturels, graisse de poule, épices et plantes aromatiques), sel, ail, colorant: caramel ordinaire, épaississants: gomme xanthane et gomme guar, oignon déshydraté, thym, arôme naturel, poivre, Préparé dans un atelier utilisant du poisson, du gluten et de l'œuf,
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.