Beef Sticks Original by Thrive Market · Greenveil
Saving recent analysis Products Analysis Beef Sticks Original
Thrive Market TM Thrive Market
Verdict Looks goodBeef Sticks Original
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14) GRASS-FED BEEF 53.57142857142857% — WATER 23.214285714285715% — › SEA SALT 11.607142857142861% — › ENCAPSULATED CITRIC ACID 5.803571428571431% — CRACKED BLACK PEPPER 2.9017857142857153% — CELERY POWDER 1.4508928571428612% — CELERY POWDER 0.7254464285714306% — SEA SALT 0.7254464285714306% — › GARLIC 0.7254464285714306% — › RED PEPPER 0.3627232142857153% — › CORIANDER 0.1813616071428612% — › ONION 0.0906808035714306% — › THYME 0.0453404017857153% — › NUTMEG 0.022670200892861203% — › BASIL 0.011335100446430602% — › ENCASED IN BEEF COLLAGEN CASING 0.011335100446430602% — Show original GRASS-FED BEEF, WATER, SEA SALT, ENCAPSULATED CITRIC ACID, CRACKED BLACK PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GRANULATED GARLIC, RED PEPPER, CORIANDER, ONION POWDER, THYME, NUTMEG, GROUND BASIL, ENCASED IN BEEF COLLAGEN CASING
Decision read
Looks like a good fit for barrier support This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
