BjORG AMANDE VANILLE by Bjorg · GreenveilSaving recent analysis
Bjorg BBjorg
VerdictConsider avoidingBjORG AMANDE VANILLE
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Lait d'amandes92.55125%—
- Eau67.55125%—›
- Amandes25%—›
- Sucre de canne brut1.85%—
- Amidon de riz1.85%—›
- Algue marine1.85%—›
- Lithothamnium Calcareum1.85%—
- Arôme naturel de vanille0.9493750000000105%—
- Sel0.9493750000000034%—›
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Lait d'amandes (eau, amandes), Sucre de canne brut, Amidon de riz, Algue marine (Lithothamnium Calcareum), Arôme naturel de vanille, sel
No ingredient drivers are available for this product.