Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tofu* 12% (eau, _soja_*, gélifiant : chlorure de magnésium (nigari)), graines de _soja*_ trempées (eau, graines de _soja*_), lentilles* trempées 11,6% (lentilles*, eau), eau, carottes* 9,6%, potimarrons* 9,3%, pulpe de tomates* 9%, concentré de tomates* 9%, courges doubeurre* 4,7%, topinambour* 4,7%, pois chiches* 2,3%, huile d'olive* vierge extra, oignons* 1,5%, sel, amidon de maïs*, cumin*, épaississant : gomme guar*. Peut contenir des traces de gluten, fruits à coque et graines de sésame. * Ingrédients biologiques.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.