Boulghour de la mer aux algues by Bjorg · GreenveilSaving recent analysis
Bjorg BBoulghour de la mer aux algues
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Boulghour79.2%—
- Blé79.2%—
- Poivron rouge7.3%—›
- Poivron vert3.6%—›
- Concentré de tomate2.3500000000000005%—
- Huile de tournesol2.2%—›
- Oignon1.8515625000000022%—›
- Tomate1.5226785714285729%—›
- Algue dulse déshydratée0.8%—
- Palmaria palmata0.8%—›
- Haricot de mer0.6%—›
- Algue Himanthalia elongata0.6%—
- Ail0.287879464285723%—›
- Sel de mer0.14%—›
- Curry0.1478794642857224%—
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Boulghour précuit (blé) 79,2%, poivron rouge 7,3%, poivron vert 3,6%, concentré de tomate, huile de tournesol, oignon, tomate, algue dulse déshydratée (Palmaria palmata) 0,8%, haricot de mer déshydraté (algue Himanthalia elongata) 0,6%, ail, sel de mer, curry.
No ingredient drivers are available for this product.