Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pâtes fraîches cuites (semoule de _BLE_ dur 25%, eau, _ŒUF_, sel), viande de bœuf, purée de tomates, eau, purée de tomates double concentré, oignons, carottes 2%, huile de colza et/ou tournesol, amidon et/ou fécule, conservateurs : sorbate de potassium, acétate de sodium, sel, arôme naturel, poivre, romarin, laurier
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.