Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Nouilles cuites 47,5 % (eau, semoule de _blé_ dur), haricots plats 11,6 %, carottes 11,6 %, poivrons rouges 6,9 %, champignons noirs 6,9 %, petits pois 4,6 %, sauce _soja_ (eau, _soja_, farine de _blé_, sel), huile de colza, germe de haricot mungo, arôme naturel, basilic thaï, citronnelle, curry, purée de gingembre, sel, purée de piment (piments, sel).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.