Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Riz parfumé cuit 59,4%, eau, oeufs 6,6% (oeufs entiers de poules élevées en plein air 4,9%, eau, huile de colza, amidon de pomme de terre, sel, jus de citron concentré, poivre, curcuma, paprika), jambon cuit supérieur fumé 4,4% (jambon de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), petits pois 4,4%, carottes 4,4%, oignons préfrits (oignons, huile de tournesol), fond de volaille (jus et graisse de volaille : poulet, dinde, canard, oie; carottes, sel, plantes aromatiques), huile de colza, sel, extrait de langoustines, purée de gingembre 0,1%, huile de sésame grillé.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.