Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Colin d'Alaska 51%, eau, crème fraîche 7,5%, crevettes décortiquées cuites 5,5% (crevettes, eau, sel), vermouth 2,6% (contient sulfites), bisque de homard 1,9% [eau, crustacés (homard américain, langoustine, crabe vert), poisson, vin blanc, concentré de tomate, oignon, carotte, sel, beurre, épices, plantes aromatiques], amidon de maïs, fromage blanc, beurre 1,2%, concentré de tomates, vinaigre de Xérès, échalotes, extrait de langoustines, sel, persil 0,2%, purée de piments (piments, sel), poivre,
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.