Orangina rouge by Orangina, Orangina rouge · Greenveil
Saving recent analysis Products Analysis Orangina rouge
Orangina, Orangina rouge OO Orangina, Orangina rouge
Verdict Consider avoidingOrangina rouge
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition
Minor
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "minor" from nutri-score 2 MODERATE-concern additive floors band at "moderate" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "high" (health-blend-v1) Flagged additives
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Eau gazéifiée 49.2% — › Jus d'orange sanguine 26.5% — Agrumes à base de 12% — › Orange sanguine 6% — Orange 3.75% — › Citron 1.125% — › Pamplemousse 0.5625% — › Mandarine 0.5625% — Sucre 3.15% — › Pulpes d'orange 3.15% — De pamplemousse 2% — › Arômes 1% — Conservateur 1% — Sorbate de potassium 1% — Colorant 0.9999999999999929% — Carmins 0.9999999999999929% ⚠ moderate Acide carminique 1% ⚠ moderate Show original Eau gazéifiée, jus d'orange sanguine et autres agrumes à base de concentrés 12% (orange sanguine 6%, orange, citron, pamplemousse, mandarine), sucre, pulpes d'orange et de pamplemousse 2%, arômes, conservateur : sorbate de potassium, colorant : carmins, acide carminique.
No ingredient drivers are available for this product.
