Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Filet de colin d‘Alaska 44,4 % (_poissons_), concassé de tomates 16,6 %, fenouil 6,8 %, oignons 6,6 %, eau, poivrons rouges 5,5 %, concentré de tomates, poireaux 4,4 %, huile d'olive 1,6 %, épaississant : amidon transformé de maïs, échalotes 1,1 % (échalotes, sel), sel, persil 0,5 %, concentré de vin blanc, ail 0,1%, origan, sarriette, poivre.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.