LS saucisse sèche de l'Ardèche IGP 300g by Itinéraire des Saveurs, Itineraire de nos regions · Greenveil
Saving recent analysis Products Analysis LS saucisse sèche de l'Ardèche IGP 300g
Itinéraire des Saveurs, Itineraire de nos regions ID Itinéraire des Saveurs, Itineraire de nos regions
Verdict Consider avoidingLS saucisse sèche de l'Ardèche IGP 300g
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Potassium nitrate — Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Viande de porc 85.1% — Sel 2.15% — › Lactose 2.15% — › Poivre 2.15% — › Dextrose de blé 2.15% — Sucre 0.7% — › Ail 0.7% — › Macardan 0.7% — Conservateur 0.7% — Nitrate de potassium 0.7% ⚠ moderate Ferment 0.7% — Macis 0.7% — › Muscade 0.7% — › Boyau naturel de porc 0.6999999999999815% — Viande de porc ont été utilisés pour élaborer 100g de produit fini 0.6999999999999886% — Show original Viande de porc (origine : France), sel, lactose (dont lait), poivre, dextrose de blé, sucre, ail, macardan, conservateur: nitrate de potassium; ; ferment, macis, muscade. Boyau naturel de porc. 160g de viande de porc ont été utilisés pour élaborer 100g de produit fini.
No ingredient drivers are available for this product.
