DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "moderate" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "high" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Patates douces 87 %, huiles végétales (colza, tournesol, en proportion variable), farine de riz et maïs, amidon modifié de pomme de terre, dextrine de pomme de terre, sel, poudres à lever: diphosphates et carbonates de sodium, stabilisant: gomme xanthane, colorants: extrait de paprika, curcumine.
No ingredient drivers are available for this product.
